Physiological Perspective on KUB Chicken Production: Enhancing Growth and Reproductive Efficiency

Abstract

Understanding poultry production requires more than evaluating feed, environment, and management practices independently. At its core, productivity in chickens is a biological phenomenon governed by physiological regulation, developmental processes, and environmental signaling. This book approaches poultry production from a biological systems perspective, emphasizing how growth and reproduction emerge from the interaction between organismal physiology and environmental cues.